Okay, so COVID put the breaks on Chef Paul Shufelt’s annual Bacon Day Dinner this fall, however that doesn’t imply his creativity for all issues pork ought to go to waste this 12 months.
Fortunately, Chef Paul has signed up for a particular Woodshed Burgers Swine and Dine menu October 26 – 31, 2020 together with:
THE SQUEALER – $14
Irving’s farm Contemporary bacon & smoked cheddar stuffed beef burger, BBQ glazed, bourbon braised onions, lettuce, bread & butter pickles, Bon Ton Bakery bun
PULLED PORK POUTINE – $11
BBQ pork, smoked cheese curds, contemporary lower fries, BBQ gravy.
CHOCOLATE BACON BREAD PUDDING – $5
Chocolate bacon bread pudding paired with Pinocchio Ice Cream bacon bourbon ice cream
with chocolate sauce and bourbon caramel sauce.
In honour of their well-known Bacon Day rivalry, chef Paul Shufelt and chef Andrew Cowan will go face to face with a particular bacon impressed dessert off Oct 26 – 31. Bacon lovers can be inspired to style take a look at Paul’s creation, after which go to chef Cowan throughout the road at Northern Hen for his swine flavoured dessert.
Cease in for a full week or Alberta pork goodness at every of his Woodshed Burger places:
|124 ST LOCATION
10723 124 Avenue
2307 Ellwood Drive SW