Monday, October 3, 2022
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Stuffed Chard Leaves, Chive Sauce · Thyme for Cooking

The theme for Monday posts in August is Summer time.

There are simply so many summer season recipes that accumulate over the season that I all the time run out of time to get them posted.

We wait patiently for tomatoes, then now we have tons of. The identical with the summer season squashes and inexperienced beans.

We simply hope that the warmth and lack of rain this summer season will let the bounty proceed till fall.

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Stuffed Chard Leaves, Chive Sauce

Stuffed Chard Leaves

We had these as a primary course earlier than a ‘salad’ dinner. Double / triple the recipe for a important course or function a light-weight lunch.
They don’t seem to be ‘tied’ – what seems like string is the vein of the chard leaves.

  • Writer: Kate
  • Prep Time: 20 minutes
  • Cook dinner Time: 25 minutes
  • Complete Time: 45 minutes
  • Class: Greens
  • 10 massive chard leaves
  • 20 contemporary sage leaves
  • 3oz (90gr) sausage
  • 1 massive shallot, minced
  • 1 clove garlic, minced
  • 1 medium tomato, peeled and chopped
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1 tsp olive oil
  • 1 cup (8oz, 240ml) rooster broth
  • Creamy Chive Sauce:
  • 1/2 cup (4oz, 120ml) white wine
  • 1/4 cup (2oz, 60ml) rooster broth
  • 1/4 cup (2oz, 60gr) Greek yogurt
  • 4 tbs contemporary chives, chopped
  • 2 tsp cornstarch (corn flour, Maizena) dissolved in 1 tbs rooster broth
  • Blanch the chard leaves in boiling water for 20 seconds.
  • Take away and refresh in chilly water, separating the leaves from one another.
  • Minimize thick a part of stem out by slicing on both aspect of the stem, about half approach up the chard leaf.
  • Discard or reserve for one more use.
  • Warmth olive oil in a medium skillet.
  • Add spices, shallot, garlic, sausage and sauté, breaking apart sausage because it browns.
  • Add tomato and sauté till tomato softens and liquid has cooked off.
  • To assemble:
  • Put 2 sage leaves about 1 1/2 inches from the tip of the chard leaf.
  • Place 1 tbs of sausage combination on the sage leaves.
  • Roll the tip of the leaf over, then roll the entire bundle over as soon as.
  • Tuck the edges of the leaf in, folding as mandatory and proceed rolling to make a neat bundle.
  • Repeat with remaining leaves.
  • Warmth 1 cup rooster broth in a big skillet.
  • Add chard rolls, cowl and simmer gently for quarter-hour.
  • Creamy Chive Sauce:
  • Warmth wine and rooster broth to boiling.  Cook dinner for five minutes, lowering barely
  • Add cornstarch combination and stir till thickened.
  • Stir in yogurt, chives and maintain heat till wanted
  • To complete:
  • Spoon half the sauce onto every of two plates.  Prime with 5 chard rolls.


You possibly can substitute your favourite herb for the chives – parsley, basil, coriander.
To peel the tomato – blanch in the identical water because the chard leaves for 30 seconds. Rinse in cool water and peel. You solely want about 4 inches of water….


  • Serving Measurement: 1/2 recipe
  • Energy: 350
  • Sugar: 7 g
  • Sodium: 1108.5 mg
  • Fats: 19.4 g
  • Saturated Fats: 6.5 g
  • Trans Fats: 0 g
  • Carbohydrates: 21.4 g
  • Fiber: 6.4 g
  • Protein: 15.9 g
  • Ldl cholesterol: 40.1 mg

Key phrases: chard, stuffed chard leaves,

Stuffed Chard Leaves, Chive Sauce

That’s it!



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