Thursday, September 29, 2022
HomePigRooster Satay with Peanut Sauce; sizzling... once more · Thyme for Cooking

Rooster Satay with Peanut Sauce; sizzling… once more · Thyme for Cooking


Often, recently, particularly in summer time, I like simple meals.

Typically I nonetheless prefer to get a bit sophisticated.

This isn’t a tough meal however, like most Asian cooking, whereas it requires a little bit of prep, the cooking is simple.

If one is organized it goes fairly shortly.

And we each agreed it was definitely worth the effort.

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Rooster Satay with Peanut Sauce

Chicken Satay

Like most Asian cooking, this requires a little bit of prep however little or no precise cooking time.

  • Creator: Kate
  • Prep Time: 35 minutes
  • Prepare dinner Time: 10 minutes
  • Whole Time: 45 minutes
  • Yield: 2 servings 1x
  • Class: Rooster
  • Methodology: Grilling
  • Rooster:
  • 2 hen breasts )12oz, 360gr), boneless, skinless, lower into 1″ (2.5cm) cubes.
  • 2 tbs lemon juice
  • 2 tbs soy sauce
  • 1 tbs brown sugar
  • 2 cloves garlic, minced
  • 1 tbs contemporary ginger, peeled and minced about 3 slices the scale of an American quarter or 1 euro coin
  • 1 tsp chili powder
  • 24 skewers
  • Heat Peanut Sauce:
  • 1/3 cup (2.5oz, 75gr) peanut butter
  • 2 tbs snipped contemporary chives
  • 1 tbs snipped contemporary parsley
  • 1 tsp chili powder
  • 1 tsp sesame oil
  • 1 tbs olive oil
  • 2 tsp soy sauce
  • 2 tsp lemon juice
  • 1 tsp brown sugar
  • 1/3 cup (3oz, 90ml) hen broth
  • Crisp Inexperienced Beans:
  • 6oz (180gr) inexperienced beans, trimmed, lower 1 1/2″ (3.25cm) lengths
  • 1 tsp olive oil
  • 1 tsp sesame or walnut oil
  • 2 tsp soy sauce
  • 1 tsp toasted sesame seeds
  • Sesame Brown Rice:
  • 1/2 cup (3.3oz, 95gr) quick-cooking brown rice   substitute Basmati
  • 1 cup (8oz, 240ml) hen broth   or no matter your rice requires
  • 1/2 tsp sesame or walnut oil
  • 2 tsp soy sauce
  • 2 tsp toasted sesame seeds
  • Soak skewers in heat water whereas getting ready hen and making marinade.
  • Combine the substances for hen in a medium bowl.
  • Add hen and permit to marinade for 20 – 40 minutes.
  • When prepared, take away from marinade and thread onto skewers.
  • Grill over direct warmth for 8 – 10 minutes.
  • Heat Peanut Sauce:
  • Warmth oils in small saucepan.
  • Add chives and chili powder and sauté briefly.
  • Add remaining substances and produce to a boil, stirring properly to mix.
  • Take away from warmth and canopy to maintain heat.
  • Crisp Inexperienced Beans:
  • Deliver a medium saucepan half stuffed with water to a boil over excessive warmth.
  • Add beans and blanch for 4 minutes, till crisp-tender.
  • Drain beans and instantly submerge in an equal quantity of very chilly water.
  • Drain once more, unfold out on paper towels and pat dry.
  • Put right into a serving bowl.
  • In small bowl whisk collectively the oils and soy sauce.
  • Pour over beans and stir to mix.
  • Sprinkle with sesame seeds.
  • Sesame Brown Rice:
  • Prepare dinner rice in line with package deal directions stirring within the sesame oil, soy sauce and seeds when rice is sort of executed.
  • To Serve:
  • Unfold rice on a platter, encompass with beans and prime with hen skewers.
  • Serve with peanut sauce on the facet.

Notes

Observe: You may toast common sesame seeds in a small, dry, skillet over medium warmth for five – 7 minutes, till mild brown.

Diet

  • Serving Dimension: 1/2 recipe
  • Energy: 1795
  • Sugar: 33.1 g
  • Sodium: 3379.7 mg
  • Fats: 93.1 g
  • Saturated Fats: 16.3 g
  • Trans Fats: 0.1 g
  • Carbohydrates: 135.2 g
  • Fiber: 16 g
  • Protein: 117.1 g
  • Ldl cholesterol: 253.2 mg

Key phrases: grilled hen breasts, hen satay, peanut sauce

Grilled Chicken Satay

Un soleil de plomb.

Literal translation is ‘a lead solar’. A solar that’s so sizzling and heavy it weighs one down.

A blazing solar.

I now know what that seems like.

It’s oppressive.

I simply went out to see if it’s too sizzling to coax our canine, Guapa, out for a ‘crucial’ break.

It’s.

The warmth really feels heavy.

Guapa mentioned she’d wait a number of hours till the solar units.

It’s 38C (100F) at this time.

Once more.

That is our third canicule (warmth wave) this summer time and it’s solely the primary a part of August.

I didn’t stroll at this time (duh!) however I took this 2 weeks in the past…

Our home within the sunshine:

And some hay bales.

After 2 extra weeks of drought, that is all brown now.

On a constructive notice – I managed to get a number of inexperienced beans and tomatoes in between warmth waves.

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