Thursday, September 29, 2022
HomePigRooster Satay with Peanut Sauce; sizzling... once more · Thyme for Cooking

Rooster Satay with Peanut Sauce; sizzling… once more · Thyme for Cooking

Often, recently, particularly in summer time, I like simple meals.

Typically I nonetheless prefer to get a bit sophisticated.

This isn’t a tough meal however, like most Asian cooking, whereas it requires a little bit of prep, the cooking is simple.

If one is organized it goes fairly shortly.

And we each agreed it was definitely worth the effort.

Click on right here to Pin Rooster Satay with Peanut Sauce


Rooster Satay with Peanut Sauce

Chicken Satay

Like most Asian cooking, this requires a little bit of prep however little or no precise cooking time.

  • Creator: Kate
  • Prep Time: 35 minutes
  • Prepare dinner Time: 10 minutes
  • Whole Time: 45 minutes
  • Yield: 2 servings 1x
  • Class: Rooster
  • Methodology: Grilling
  • Rooster:
  • 2 hen breasts )12oz, 360gr), boneless, skinless, lower into 1″ (2.5cm) cubes.
  • 2 tbs lemon juice
  • 2 tbs soy sauce
  • 1 tbs brown sugar
  • 2 cloves garlic, minced
  • 1 tbs contemporary ginger, peeled and minced about 3 slices the scale of an American quarter or 1 euro coin
  • 1 tsp chili powder
  • 24 skewers
  • Heat Peanut Sauce:
  • 1/3 cup (2.5oz, 75gr) peanut butter
  • 2 tbs snipped contemporary chives
  • 1 tbs snipped contemporary parsley
  • 1 tsp chili powder
  • 1 tsp sesame oil
  • 1 tbs olive oil
  • 2 tsp soy sauce
  • 2 tsp lemon juice
  • 1 tsp brown sugar
  • 1/3 cup (3oz, 90ml) hen broth
  • Crisp Inexperienced Beans:
  • 6oz (180gr) inexperienced beans, trimmed, lower 1 1/2″ (3.25cm) lengths
  • 1 tsp olive oil
  • 1 tsp sesame or walnut oil
  • 2 tsp soy sauce
  • 1 tsp toasted sesame seeds
  • Sesame Brown Rice:
  • 1/2 cup (3.3oz, 95gr) quick-cooking brown rice   substitute Basmati
  • 1 cup (8oz, 240ml) hen broth   or no matter your rice requires
  • 1/2 tsp sesame or walnut oil
  • 2 tsp soy sauce
  • 2 tsp toasted sesame seeds
  • Soak skewers in heat water whereas getting ready hen and making marinade.
  • Combine the substances for hen in a medium bowl.
  • Add hen and permit to marinade for 20 – 40 minutes.
  • When prepared, take away from marinade and thread onto skewers.
  • Grill over direct warmth for 8 – 10 minutes.
  • Heat Peanut Sauce:
  • Warmth oils in small saucepan.
  • Add chives and chili powder and sauté briefly.
  • Add remaining substances and produce to a boil, stirring properly to mix.
  • Take away from warmth and canopy to maintain heat.
  • Crisp Inexperienced Beans:
  • Deliver a medium saucepan half stuffed with water to a boil over excessive warmth.
  • Add beans and blanch for 4 minutes, till crisp-tender.
  • Drain beans and instantly submerge in an equal quantity of very chilly water.
  • Drain once more, unfold out on paper towels and pat dry.
  • Put right into a serving bowl.
  • In small bowl whisk collectively the oils and soy sauce.
  • Pour over beans and stir to mix.
  • Sprinkle with sesame seeds.
  • Sesame Brown Rice:
  • Prepare dinner rice in line with package deal directions stirring within the sesame oil, soy sauce and seeds when rice is sort of executed.
  • To Serve:
  • Unfold rice on a platter, encompass with beans and prime with hen skewers.
  • Serve with peanut sauce on the facet.


Observe: You may toast common sesame seeds in a small, dry, skillet over medium warmth for five – 7 minutes, till mild brown.


  • Serving Dimension: 1/2 recipe
  • Energy: 1795
  • Sugar: 33.1 g
  • Sodium: 3379.7 mg
  • Fats: 93.1 g
  • Saturated Fats: 16.3 g
  • Trans Fats: 0.1 g
  • Carbohydrates: 135.2 g
  • Fiber: 16 g
  • Protein: 117.1 g
  • Ldl cholesterol: 253.2 mg

Key phrases: grilled hen breasts, hen satay, peanut sauce

Grilled Chicken Satay

Un soleil de plomb.

Literal translation is ‘a lead solar’. A solar that’s so sizzling and heavy it weighs one down.

A blazing solar.

I now know what that seems like.

It’s oppressive.

I simply went out to see if it’s too sizzling to coax our canine, Guapa, out for a ‘crucial’ break.


The warmth really feels heavy.

Guapa mentioned she’d wait a number of hours till the solar units.

It’s 38C (100F) at this time.

Once more.

That is our third canicule (warmth wave) this summer time and it’s solely the primary a part of August.

I didn’t stroll at this time (duh!) however I took this 2 weeks in the past…

Our home within the sunshine:

And some hay bales.

After 2 extra weeks of drought, that is all brown now.

On a constructive notice – I managed to get a number of inexperienced beans and tomatoes in between warmth waves.



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