Monday, October 3, 2022
HomePigRice, Pea, & Parsley Salad; warmth wave · Thyme for Cooking

Rice, Pea, & Parsley Salad; warmth wave · Thyme for Cooking


I like pasta.

Mon mari loves rice.

I’m making an attempt to make extra attention-grabbing issues with rice.

Whereas the web is stuffed stuffed with pasta salads, there are far fewer rice salads…. And even fewer that curiosity me.

I had frozen peas and a bunch of parsley…. a lemon that hadn’t been used.

Voila!

Click on right here to Pin Rice, Pea, & Parsley Salad

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Rice, Pea, & Parsley Salad

Rice Salad

Strive one thing completely different this summer time: Rice Salad. Served heat or chilled, this can be a welcome addition to an outside meal or picnic.

  • Writer: Kate
  • Prep Time: 5 minutes
  • Cook dinner Time: 20 minutes
  • Complete Time: 25 minutes
  • Yield: 2 servings 1x
  • Class: Salad
  • 1/2 cup (3.3oz, 95gr) Basmati rice
  • 1 cup (8oz, 240ml) rooster broth
  • 1 cup (5oz, 150gr) frozen peas
  • 2 tbs contemporary lemon juice
  • 2 tsp Dijon-style mustard
  • 2 tbs salad olive oil
  • 1 cup (1oz, 25gr) contemporary parsley, chopped

  • Cook dinner rice in broth till completed, about 16 minutes.
  • 3 minutes earlier than rice is supposed to be completed, add frozen peas. Rice will end in a short time.
  • Take away from warmth and fluff with a fork.
  • In a bowl giant sufficient for the rice whisk lemon juice and mustard.
  • Slowly add olive oil, whisking till it thickens.
  • Add rice / peas and parsley.
  • Stir properly to mix
  • Serve heat or chilled.

Notes

Use your favourite contemporary herb. We like parsley or basil for this.

Vitamin

  • Serving Measurement: 1/2 recipe
  • Energy: 367
  • Sugar: 4.6 g
  • Sodium: 683.5 mg
  • Fats: 15.1 g
  • Saturated Fats: 2.2 g
  • Trans Fats: 0 g
  • Carbohydrates: 49.6 g
  • Fiber: 4.7 g
  • Protein: 8.5 g
  • Ldl cholesterol: 2.5 mg

Key phrases: rice salad, peas, rice & peas

Rice and Pea Salad

I’m nonetheless ready to see if my vegetable backyard will survive this summer time.

I’m undecided if it’s broken as a result of I over-watered or under-watered or if it was simply the warmth.

The web says it might probably take per week or 2 to get well but it surely’s not wanting good.

That is what it seemed like earlier than the final warmth wave when temps hit 40C (104F)

It was tremendous after the primary warmth wave in June, but it surely was solely scorching for a number of days then.

Over the past one we had excessive temps for over 10 days.

That is what it seems to be like within the early morning now:

I feel the beans are completed however the winter squash don’t look too unhealthy.

That’s till afternoon.

That is what it seems to be like within the afternoon – even on a comparatively cool, cloudy day:

Fairly pathetic.

We’re alleged to have one other warmth wave subsequent week – 38C (100F).

I’m making an attempt to be zen…..

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