Monday, October 3, 2022
HomePoultryRegistered Dietitians Tune In for “Chick-cuterie” Board-Making Occasion

Registered Dietitians Tune In for “Chick-cuterie” Board-Making Occasion

By: Wendy H. Weiss, MA, RD

Annually, registered dietitians (RDs) collect for the Meals and Vitamin Convention and Exhibition, higher often known as FNCE. This 12 months, the Nationwide Hen Council (NCC) co-sponsored the unique #FNCEFriday social occasion to assist kick off the digital convention. Attendees included 80 influential RDs who shopped for key substances and constructed their very own charcuterie boards on this enjoyable, on-line networking occasion.

With occasion co-host, Robin Plotkin, RD, aka “The Board Mama”, visitors have been guided by way of the method of constructing a stupendous, nutritious and scrumptious charcuterie/“Chick-cuterie” board. Dialogue lined why rooster has a lot to supply, together with:

  1. Hen is a low-fat, nutrient-rich protein with an important value worth. 
  2. Hen gives versatility in pairing with all types of veggies and grains, together with ones usually used for charcuterie boards.
  3. Hen manufacturing is extra sustainable than ever earlier than, as extra persons are fed and every fowl is raised with much less environmental impression and assets.

After the charcuterie board demo, attendees had the possibility to share their culinary masterpieces and speak about how they used rooster in several methods. Right here’s an instance of the board I put collectively:



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