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HomePigCarbohydrase supplementation in lactating sow food plan, microbiome results - Swine abstracts

Carbohydrase supplementation in lactating sow food plan, microbiome results – Swine abstracts


Corn-soybean meal is the first supply of power and protein in swine diets. A food plan of corn-soybean usually comprises non-starch polysaccharides, together with arabinoxylans, xylans, phytate, glucans and cellulose, which can’t be digested within the small gut of pigs attributable to a scarcity of the digestive enzymes wanted to degrade the vitamins. The addition of multi-carbohydrase, an enzyme combination consisting of xylanase, β-glucanase, and cellulose, has been advised as a probably environment friendly strategy to enhance non-starch polysaccharide availability. The digested carbohydrates will also be good sources of fermentable vitamins for intestine microflora in pigs. The gastrointestinal tract of pigs is colonized with a extremely various microbiota having a substantial influence on an animal’s immune response, intestine physiology, and improvement. Subsequently, the target of this research was to judge the results of multi-carbohydrase in lactation diets on intestine microbiota composition of lactating sows and their litters. For that goal, a complete of 12 lactating sows (Landrace x Yorkshire x Duroc; 218.37 ± 5.5 kg of common BW; 2.0 of common parity) had been randomly allotted to 12 pens. On day 114 of gestation, sows had been randomly assigned to 2 dietary remedies, a food plan based mostly on corn-soybean meal, and corn-soybean meal supplemented with 0.01% multigrain carbohydrases. Sow and piglet fecal samples had been collected on days 7 and 28 after farrowing from three randomly chosen sows in every group and three of their randomly chosen piglets.


Based mostly on the outcomes from 16S rRNA gene amplicon sequencing, multi-carbohydrase led to adjustments in species variety and altered the microbial compositions in lactating sows and their piglets. Particularly, the multi-carbohydrase therapy induced a rise within the proportions of Lactobacillus in piglets. Clostridium and Spirochaetaceae confirmed a considerably diminished proportion in multi-carbohydrase -treated sows at day 28.


These outcomes assist the helpful results of dietary carbohydrases and their hyperlink with improved manufacturing attributable to higher host health outcomes and intestine microbiota composition.

Lee JJ, Tune M, Kyoung H, Park KI, Ryu S, Kim Y, Shin M. Results of Dietary Carbohydrases on Fecal Microbiome Composition of Lactating Sows and Their Piglets. Journal of Microbiology and Biotechnology. 2022; 32(6): 1-7. https://doi.org/10.4014/jmb.2203.03026

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